Abstract Description: Cannabis remains a contentious topic in the United States. While a majority of Americans support legalization, challenges such as nuisance odors have emerged, complicating the landscape. Geographical location plays a significant role in the success of cannabis cultivation, particularly in outdoor and greenhouse settings, where moderate temperatures benefit crop production. These same favorable weather conditions often align with increased population density, heightening the need for effective odor mitigation strategies. Although the distinctive “skunky” odor has traditionally been linked to terpenes, recent research suggests that other compounds play a critical role.
To address cannabis odors, various mitigation methods have been implemented, including misting systems, carbon filters, and advanced scrubber units using ozone and photocatalytic oxidation (PCO). Each of these methods can be effective for odor control in the appropriate setting and when applied to specific cultivation methods. In order to evaluate appropriateness, odor samples can be collected onsite and analyzed in Odor Labs; however, this does not provide real-time data for cultivators to make immediate adjustments to operations.
Through meticulous planning and iterative rounds of testing, we identified total reduced sulfurs (TRS) as a reliable surrogate for real-time measurements of cannabis odors in enclosed spaces. This approach allows operators to identify odor problems in situ and take necessary action in a timely manner. The findings underscore the importance of innovative measurement techniques in improving odor management practices and enhancing the sustainability of cannabis cultivation. This work aims to contribute to a more comprehensive understanding of odor dynamics in cannabis production, ultimately assisting cultivators in effectively addressing community concerns while optimizing operational integrity.
